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The taste of boutique coffee-coffee similar to citric acid

The taste of boutique coffee-coffee similar to citric acid

First of all, let's talk about most of the Chinese people's concept of coffee. From the point of view of my business and opening a shop, 80%, I don't want the coffee to taste too strong, and it still stays on the basis of milk coffee. Hand flushing is still not acceptable to most people, so I hope it tastes light and light. From the roasting point of view, only light roasting, coffee taste will not be inclined to bitter, but more

2015-11-30
Coffee common sense the taste of coffee is enough to make people memorable.

Coffee common sense the taste of coffee is enough to make people memorable.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-04-30
Correctly grind coffee powder instant coffee and fine coffee bean grinder brand

Correctly grind coffee powder instant coffee and fine coffee bean grinder brand

The key points of grinding are as follows: 1. The grinding particles should be uniform 2. Can not produce heat 3. Can not produce fine powder (young powder) 4. To select the degree of grinding suitable for extraction, first, the grinding particles should be uniform. Uneven coffee will lead to inconsistent and uncoordinated taste of coffee. No matter which step, the uneven situation must be minimized, regardless of grinding or baking, the pursuit of no miscellaneous flavor, homogenization and

2016-06-30
Coffee is not bitter

Coffee is not bitter

When it comes to black coffee, almost everyone's first reaction is bitter, which has almost become synonymous with coffee.

2014-06-12
The taste of light coffee is enough to make people have a long aftertaste.

The taste of light coffee is enough to make people have a long aftertaste.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2014-08-08
How should I taste the coffee?

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11
Coffee grinding should be average: make coffee more delicious

Coffee grinding should be average: make coffee more delicious

In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends.

2014-06-11
What is blended coffee? The origin of mixed coffee is introduced in detail.

What is blended coffee? The origin of mixed coffee is introduced in detail.

Editor's mixed coffee is a general term for the classification of coffee, it is not a specific kind of coffee, but formed in history. About 700 years ago, coffee, known as a magic drink, along with Italy's long water city culture, was brought to other countries in Europe and the United States: Canada, Switzerland, France, the United States and so on. The first way to drink coffee is to extract coffee.

2015-11-27
Boutique Coffee knowledge about roasting of Coffee

Boutique Coffee knowledge about roasting of Coffee

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2015-01-21
The color, aroma, and taste of coffee

The color, aroma, and taste of coffee

Coffee's color, aroma, and taste are the result of complex chemical changes that occur through roasting.

2014-07-04
Italian Delon EC155 pump semi-automatic coffee machine

Italian Delon EC155 pump semi-automatic coffee machine

Espresso is bitter in coffee, but it can not be said to be very bitter. In fact, coffee bitterness is mostly due to excessive extraction or overroasting. Itlay roasting is the deepest roasting degree, and coffee beans are caramelized to a large extent. Normally, there is not much bitterness and should be slightly sweet. However, if the fire is not controlled a little bit, the excessive baking will be carbonized and will be bitter. Extract

2015-09-23
The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The importance of correct coffee grinding Basic principles of grinding Coffee powder fineness Blending beans

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-23
Coffee is like life-tarot cards predict what kind of coffee is best for you

Coffee is like life-tarot cards predict what kind of coffee is best for you

Coffee is like life, there is bitterness, bitterness, sweetness, and finally mellow. Different coffees bring different tastes and experience different lives. So what kind of coffee life will you have for you? Please choose one of the following five cards, and then savor your own taste of life. Answer A latte scepter ten R choose scepter ten you are like most

2015-05-15
Italy Delong EC155 pump type semi-automatic coffee machine

Italy Delong EC155 pump type semi-automatic coffee machine

Espresso is bitter in coffee, but it can't be said to be very bitter. In fact, coffee bitterness is mostly due to excessive extraction or excessive roasting. Itlay-level roasting is the deepest roasting degree. Coffee beans are caramelized to a large extent. Normally, there is not too much bitterness. It should also be slightly sweet. However, if the fire climate is not controlled properly, the baking will be carbonized and bitter. extraction

2015-07-08
Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood

Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-07-29
A brief introduction to the correct drinking method of Italian espresso Espresso the flavor and taste characteristics of espresso

A brief introduction to the correct drinking method of Italian espresso Espresso the flavor and taste characteristics of espresso

The birth time of Espresso is around 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink has been popular in Italy, Spain, Portugal and other southern European countries. But it was not until around 1986 that espresso was starred

2022-12-08
SCAA Coffee Flavor Wheel learns the sour, sweet, bitter and salty of coffee

SCAA Coffee Flavor Wheel learns the sour, sweet, bitter and salty of coffee

What is the best overall taste, and what is the appropriate ratio of sour to bitter taste? these all need to be adjusted according to individual tastes. If they are cooked for others, beans should be selected according to the preferences of coffee drinkers. Change the hot water temperature, extraction time and grinding degree, to find the best value. The taste of coffee roasted from light to medium is low molecular weight and middle molecular weight.

2016-06-30
Coffee grinding should make coffee taste better on average.

Coffee grinding should make coffee taste better on average.

In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends. Today, this article subdivides the first of the above four main points, that is, coffee grinding should be average. Next, we will explain in detail the problem of coffee grinding to be averaged. The word "average" will run through the whole process of coffee roasting to coffee making, a big problem in roasting.

2014-10-13
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-09-06
Exquisite manning coffee features Blue Mountain Coffee exquisite death wish Coffee

Exquisite manning coffee features Blue Mountain Coffee exquisite death wish Coffee

Manning Coffee Editor Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Does the Chinese name Manning Coffee Foreign name Mandheling contain

2016-05-03
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